As an antidote to cold feet and icy weather, I embarked on a bread making afternoon. Since fresh bread is essentially the elixir of life, I thought I should share some photos. Brrrrr. All these breads started with the same basic recipe:
Easy Bread Dough
500g plain/ strong bread flour (I ran out of the latter, and the first seemed to work!)
10g dried yeast
teaspoon of sugar
10g salt
300ml hand hot water
Dissolve the sugar in the water. Activate the yeast by mixing it with the sugar water with a fork, and leaving it for ten minutes in warm place, until foamy.
Mix the salt with the flour and make a well in the centre. Pour in the yeast. and mix until it forms a rough dough. Turn out, and knead until smooth. Place back in the bowl and cover until doubled in size.
Cottage Bread
Made by splitting the dough into 2:1, and placing the smaller on the larger. Score with a sharp knife.
Rosemary Foccacia
Add 4oml of oil to the original mix. Knead and leave for a couple of hours, stretch it to fit the tray, drizzle with oil, and leave again. Dimple with your fingers, and stud with fresh rosemary.
Cheddar and Chili Flatbreads
Split the dough into 12 balls. Push small pieces of cheddar into a hole in the top, add chili flakes and salt and pepper. Pinch closed, and roll into discs. Fry in vegetable oil for 2-3 minutes until brown and crunchy! (We had them with homemade curry….I recommend it!)
Stay Unchained<3
Unchained Baking 
