I am an MA student, and therefore in a period now of severe dissertation stress, which means in turn that I need snacks, all the time. The other day I was working, and due to a deserted campus the only thing on offer was biscuits. And I had a revelation….
ginger chocolate biscuits. Beautiful. So I had a go. I used this recipe for the biscuit, http://allrecipes.co.uk/recipe/8852/ginger-biscuits.aspx, but added a touch more ginger.
Then came the fun part, using tongs, I dipped each biscuit into 85% dark chocolate, and put in the fridge for 20 minutes.
Messy and so much fun.
Unchained Baking 