This is Johnny Cash’s love letter to June Carter Cash…it is my favourite declaration of love, and came in a book which also provided Cash’s recipe for cornbread and grits. A bit of hunting and I found the recipe! There is a definite link between food and affection, even if I still have no idea what grits involves (and I’ve eaten grits before). Johnny Cash is the ultimate baking music…romantic, dark, moving and angry….
Johnny Cash’s Cornbread
1 1/2 cups cornmeal, self rising
1 1/2 cups flour, self rising
1 1/2 tablespoons of sugar
1 teaspoon of salt
2 1/2 teaspoons of baking powder
2 eggs
2 3/4 cups of buttermilk
1 onion, chopped
1/2 cup of melted butter
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My first Easter face to face with my long distance boyfriend….these espresso cups are screaming out for little chocolate mousses, (moussi) ? After long distance baking and swapping recipes/ photographs, and now we are together- trying to beat his baking nerves 🙂
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My best friends! Together since Royal Holloway Day 1, when we nervously drank Malibu and Pineapple together, we have shared many food related activities. Pizza in Italy, late night snacks during allnighters, and brunch in Founder’s dining hall.
Brunch in a castle will help you bond with anyone!
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Florence will always hold a small part of my heart, and here I am with my ‘Festival Del Gelato’ favourite- fior de latte ice-cream and tiramisu mousse. Florence clearly feels the same way, they have dedicated a shop to me….
This Florentine horse understands how I feel about the food in Florence……….sometimes something is just so good that you have plough into it….
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Stay Unchained.
Unchained Baking 