This blog post is a tribute to a rather lovely blog I discovered recently called ‘Playing with Flour’. In addition to its fantastic name and beautiful photography, it has thee most gorgeous chocolate biscuit recipe.
Here is my (much messier) attempt! And check out the blog….it’s lovely!
Chocolate Mint Fish
These are crunchy chocolate biscuits with a chocolate and mint ganache, covered in mint chocolate. Brilliant. I couldn’t find mint chocolate on short notice, so I used Lindor with peppermint essence to make the filling. ‘Playing with Flour’ used these beautiful flower cutters, but I only had pigs or fish. …Since you ask, a result of purchasing a bizarre collection in which I only really needed the heart cutter. I used both, but the fish are cutest (pigs are still pretty cool though). I started with a delicate brush of chocolate, but I had so much left, and I wasn’t really trying to impress anyone- so I threw the remainder alllll over.
Stay Unchained<3
Unchained Baking 