I don’t really have much to say about these….I just had a hunch and it worked. Please try them, they are glorious- and I’m not taking credit- apple and cinnamon just works.
Ingredients
Ingredients
For the muffins:
360g Self Raising Flour
370g caster sugar
1 1/2 tsp baking powder
- 200 ml Semi Skimmed Milk
- 200ml Sour Cream
1 egg
1 tsp vanilla extract
75g butter, melted
1 1/2 tsp cinnamon
2 cooking apples
30g butter and 30g dark brown sugar
Ramekin filled with half cinnamon and half dark brown sugar.
Method
Preheat the oven to 180c.
Mix the flour, cinnamon, sugar, salt, baking powder and bicarbonate of soda.
Mix the milk, sour cream, egg, and vanilla together.
Pour into the flour mixture and beat until all the ingredients are incorporated.
Melt the butter, add to the mix and beat until the butter has just been incorporated.
Mix with electric whiskers until it is smooth and shiny.
Peel and core the apples. Dice one of them into small cubes.
Heat the butter and the dark sugar in a pan until it forms a dark caramel sauce.
Add the diced apple and cover with the caramel.
Cook for a couple of minutes.
Add the caramel and apples to the muffin mix.
Spoon the mix into a muffin tray until 2/3rds full.
Cut thin slices from the second apple, and place a couple on each muffin.
Sprinkle the cinnamon sugar over the top.
Bake in the oven for 20-25 mins or until a skewer comes out clean and the muffins are golden brown.
Stay Unchained ❤
Unchained Baking 