After a trip to the new Cheltenham Wholefoods supermarket- essentially my new home over the last few weeks- I picked up an intriguing item. The reason I call these diabetic friendly, is that it completely replaces the actual sugar in the recipe, and the chocolate is a very high percentage. Even so, they are still a treat. ❤
Time for a little experimenting!
Livi’s Chilli Chocolate and Oat Biscuits
125g Butter
100g Sweet Freedom
1 Egg
1/2 tspVanilla
140g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt
75g Oats
1 tbsp Cocoa
Milk
100g Chilli Chocolate- I used Montezuma 73%- the less sugar the better
Blend together the butter and the Sweet Freedom (great name no?) until creamy.
Add the egg and blend.
Add the flour, baking powder, salt, oats and cocoa- and milk if it’s too dry.
Chop the chocolate into chunks, and mix (by hand) into the mixture.
Bake for 25 minutes at 180c/ gas 4 until a skewer comes out clean.
Stay Unchained<3
Unchained Baking 